Annemarie Ahearn

Writer & Chef

Annemarie Ahearn is the author of Full Moon Suppers at Salt Water Farm and offers classes and monthly meals at her seaside home.

Modern Country Cooking for a Crowd

Modern Country Cooking for a Crowd

Seasonal ingredients, simple skills, satisfied eaters

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Salt Water Farm Cooks for Winter

Salt Water Farm Cooks for Winter

Cold comfort in the kitchen and at the table

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Salt Water Farm Cooks for Fall

Salt Water Farm Cooks for Fall

Here’s a brace of homey favorites from soup to dessert for when the nights begin to cool and we welcome the warmth of the kitchen and the flavors of autumn

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