Annemarie Ahearn
Writer & Chef
Annemarie Ahearn is the author of Full Moon Suppers at Salt Water Farm and offers classes and monthly meals at her seaside home.
Modern Country Cooking for a Crowd
Seasonal ingredients, simple skills, satisfied eaters
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Sep 1, 2020
Salt Water Farm Cooks for Winter
Cold comfort in the kitchen and at the table
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Dec 15, 2017
Salt Water Farm Cooks for Fall
Here’s a brace of homey favorites from soup to dessert for when the nights begin to cool and we welcome the warmth of the kitchen and the flavors of autumn
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Sep 15, 2017