Annemarie Ahearn

Writer & Chef

Annemarie Ahearn is the author of Full Moon Suppers at Salt Water Farm and offers classes and monthly meals at her seaside home.

Modern Country Cooking for a Crowd

Modern Country Cooking for a Crowd

Seasonal ingredients, simple skills, satisfied eaters

Salt Water Farm Cooks for Winter

Salt Water Farm Cooks for Winter

Cold comfort in the kitchen and at the table

Salt Water Farm Cooks for Fall

Salt Water Farm Cooks for Fall

Here’s a brace of homey favorites from soup to dessert for when the nights begin to cool and we welcome the warmth of the kitchen and the flavors of autumn

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