Barton Seaver

Writer & Chef

Barton Seaver has followed a successful culinary career in Washington, DC with a deep dive into sustainable seafood and cookery as an author, historian, and Explorer for the National Geographic Society.

American Seafood

American Seafood

A modern seafood master chef and historian explores the fish that made America

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Maine's award winning

food magazine

PO Box 11318

Portland, ME 04104

(207) 358-6112

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