Christopher Ellis-Jacobs

Owner & Publisher

Christopher Ellis-Jacobs

Chris has always had a love of food and its use as a medium for the creative process. Having spent many years in the restaurant industry he learned as much as he could from every person around him. Chris loves gardening at his home in Greenwood, ME and typically spends each spring planting and each fall harvesting and canning to enjoy his bounty throughout the long Maine winters.

Escaping the Gray

Escaping the Gray

Maintaining Connections with Colorful Cocktails

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Jun 5, 2021

Winter Eggnog

Winter Eggnog

With Rusticator Rum

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Dec 15, 2018

A Heated Debate

A Heated Debate

of Maine’s Sultry Summertime Sauces

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Jun 15, 2018

The Last Bite: Apple Crisp from the Edible Maine Kitchen

The Last Bite: Apple Crisp from the Edible Maine Kitchen

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Sep 15, 2017

Taste of Spring

Taste of Spring

Spring pea hummus

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Mar 15, 2019

Roasted Brussels Sprouts

Roasted Brussels Sprouts

with cherry tomatoes

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Sep 15, 2018

The Last Bite: Sauteéd Fiddleheads with Kate's Butter

The Last Bite: Sauteéd Fiddleheads with Kate's Butter

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Mar 15, 2018

Salt, Fat, Acid, Heat

Salt, Fat, Acid, Heat

Tastemakers: Book Review

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Dec 15, 2018

The Last Bite: Maine Lobster Croque Monsieur

The Last Bite: Maine Lobster Croque Monsieur

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Jun 15, 2018

The Last Bite: Blueberry Glögg

The Last Bite: Blueberry Glögg

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Dec 17, 2017