Dana Moos

Writer & Chef

Dana Moos is the author of The Art of Breakfast: How to Bring B&B Entertaining Home, as well as a former innkeeper and has spent many years dazzling her guests with food and drink.

Pitcher Perfect

Pitcher Perfect

Balanced cocktails make for smooth summertime sipping

Read Article

​

Fall Flames

Fall Flames

Cocktails that can take the heat

Read Article

​

Lobster, Brunch, and Cocktails

Lobster, Brunch, and Cocktails

​

Read Article

​

Mud Season Cocktails

Mud Season Cocktails

Face Maine's fifth season head on with these springtime cocktails

Read Article

​

Norumbega Inn, Camden

Norumbega Inn, Camden

Edible experiences abound at this historic castle on the sea

Read Article

​

Summer Vibe

Summer Vibe

Sangrias and Slushies

Read Article

​

Grain to Glass

Grain to Glass

Get in the spirit of Split Rock Organic Distilling

Read Article

​

The Manhattan

The Manhattan

A taste of NYC, four ways

Read Article

​

Ground to Glass

Ground to Glass

Incorporating Spring Produce into Your Cocktails

Read Article

​

Tequila Sippers

Tequila Sippers

For hot summer days

Read Article

​

Header Logo 1.png
  • Email
  • Black Instagram Icon
  • Black Facebook Icon
  • Black Twitter Icon
 

Maine's award winning

food magazine

​

PO Box 11318

Portland, ME 04104

(207) 358-6112

hello@ediblemaine.com

​

MEMBER OF EDIBLE COMMUNITIES

​

NEARBY:

edible NEW HAMPSHIRE

edible GREEN MOUNTAINS

edible BOSTON

edible NUTMEG

​