Dana Moos

Writer & Chef

Dana Moos

Dana Moos is the author of The Art of Breakfast: How to Bring B&B Entertaining Home, as well as a former innkeeper and has spent many years dazzling her guests with food and drink.

Pitcher Perfect

Pitcher Perfect

Balanced cocktails make for smooth summertime sipping

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Jun 15, 2020

Fall Flames

Fall Flames

Cocktails that can take the heat

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Sep 15, 2019

Lobster, Brunch, and Cocktails

Lobster, Brunch, and Cocktails

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Dec 15, 2018

Mud Season Cocktails

Mud Season Cocktails

Face Maine's fifth season head on with these springtime cocktails

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Mar 15, 2018

Norumbega Inn, Camden

Norumbega Inn, Camden

Edible experiences abound at this historic castle on the sea

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Mar 15, 2020

Summer Vibe

Summer Vibe

Sangrias and Slushies

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Jun 15, 2019

Grain to Glass

Grain to Glass

Get in the spirit of Split Rock Organic Distilling

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Sep 15, 2018

The Manhattan

The Manhattan

A taste of NYC, four ways

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Dec 15, 2019

Ground to Glass

Ground to Glass

Incorporating Spring Produce into Your Cocktails

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Mar 15, 2019

Tequila Sippers

Tequila Sippers

For hot summer days

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Jun 15, 2018