Dana Moos

Writer & Chef

Dana Moos is the author of The Art of Breakfast: How to Bring B&B Entertaining Home, as well as a former innkeeper and has spent many years dazzling her guests with food and drink.

Pitcher Perfect

Pitcher Perfect

Balanced cocktails make for smooth summertime sipping

Fall Flames

Fall Flames

Cocktails that can take the heat

Lobster, Brunch, and Cocktails

Lobster, Brunch, and Cocktails

Mud Season Cocktails

Mud Season Cocktails

Face Maine's fifth season head on with these springtime cocktails

Norumbega Inn, Camden

Norumbega Inn, Camden

Edible experiences abound at this historic castle on the sea

Summer Vibe

Summer Vibe

Sangrias and Slushies

Grain to Glass

Grain to Glass

Get in the spirit of Split Rock Organic Distilling

The Manhattan

The Manhattan

A taste of NYC, four ways

Ground to Glass

Ground to Glass

Incorporating Spring Produce into Your Cocktails

Tequila Sippers

Tequila Sippers

For hot summer days

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