edible MAINE Dana Moos

Dana Moos

Writer & Chef

Dana Moos is the author of The Art of Breakfast: How to Bring B&B Entertaining Home, as well as a former innkeeper and has spent many years dazzling her guests with food and drink.

Pitcher Perfect

Balanced cocktails make for smooth summertime sipping

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Fall Flames

Cocktails that can take the heat

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Lobster, Brunch, and Cocktails

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Mud Season Cocktails

Face Maine's fifth season head on with these springtime cocktails

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Norumbega Inn, Camden

Edible experiences abound at this historic castle on the sea

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Summer Vibe

Sangrias and Slushies

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Grain to Glass

Get in the spirit of Split Rock Organic Distilling

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The Manhattan

A taste of NYC, four ways

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Ground to Glass

Incorporating Spring Produce into Your Cocktails

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Tequila Sippers

For hot summer days

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