Kate Christensen

Writer

Kate Christensen is the author of seven novels and two food-centric memoirs, Blue Plate Special and How to Cook a Moose, which won the 2016 Maine Literary Award for Memoir. Her essays and stories have appeared in many magazines. She lives in Portland.

The Secret to Home Vegan Baking for the Masses?

The Secret to Home Vegan Baking for the Masses?

Don’t Mention the Vegan Part

Header Logo 1.png
  • Email
  • Black Instagram Icon
  • Black Facebook Icon
  • Black Twitter Icon
 

Maine's award winning

food magazine

PO Box 11318

Portland, ME 04104

(207) 358-6112

hello@ediblemaine.com

MEMBER OF EDIBLE COMMUNITIES

NEARBY:

edible NEW HAMPSHIRE

edible GREEN MOUNTAINS

edible BOSTON

edible NUTMEG