Kate Christensen

Writer

Kate Christensen is the author of seven novels and two food-centric memoirs, Blue Plate Special and How to Cook a Moose, which won the 2016 Maine Literary Award for Memoir. Her essays and stories have appeared in many magazines. She lives in Portland.

The Secret to Home Vegan Baking for the Masses?

The Secret to Home Vegan Baking for the Masses?

Don’t Mention the Vegan Part