Kristin Teig


Kristin Teig blends a background in painting and a love for celebrating food and culture into her photographs, documenting stories in a dozen countries. She has worked on numerous cookbooks, including
ones with Annemarie Ahearn, Giada De Laurentiis, and
Joanne Chang. She splits her time working between Los Angeles and the East Coast.

Modern Country Cooking for a Crowd

Modern Country Cooking for a Crowd

Seasonal ingredients, simple skills, satisfied eaters

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Sep 1, 2020