Rosie DeQuattro

Writer

Rosie DeQuattro

Rosie DeQuattro is a freelance writer and regular contributor to Edible Maine and, formerly, to Edible Boston. She loves to tell the stories of the dedicated and passionate men and women of Maine who produce our food, and about what it takes to get it to our plates.

Knit One,
Sip Two

Knit One,
Sip Two

Norway’s Fiber & Vine sustains creativity, community, and color

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Jun 5, 2021

Making Chicken Equitable Again

Making Chicken Equitable Again

Common Wealth Poultry Co. Raises the Bar for Meat Processing

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Sep 1, 2020

Root Wild Kombucha

Root Wild Kombucha

When brewer meets booch; an unexpected love affair

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Mar 15, 2020

Eventide Specialties

Eventide Specialties

Extra-Virgin Olive Oil in Maine

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Jun 15, 2019

This Brew’s For You

This Brew’s For You

Craft brewing in the Pine Tree State

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Mar 15, 2018

Roman-Style Comfort in East Deering

Roman-Style Comfort in East Deering

Steve Quattrucci promotes local pinsa at his Portland corner market

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Mar 2, 2021

Strong Coffee, Stronger Women

Strong Coffee, Stronger Women

Portland Roaster’s Cups Brim with Social Justice

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Jun 15, 2020

Cassandra Elizabeth

Cassandra Elizabeth

Apothecary Bartender

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Dec 15, 2019

A Small Good

A Small Good

You Say Baloney, I Say Bologna

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Mar 15, 2019

Bubbles and Berries in Bottles and Cans

Bubbles and Berries in Bottles and Cans

Bluet Aims High to Elevate Maine’s Iconic Crop

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Dec 1, 2020

Sarah Jackson: Mover and Shaker

Sarah Jackson: Mover and Shaker

The Fastest Female Bartender in New England

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Jun 15, 2020

Gabrielle Cote, Pastry Artist

Gabrielle Cote, Pastry Artist

Using cake as a canvas

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Sep 15, 2019

Beautiful Bivalves

Beautiful Bivalves

Digging into Maine’s very edible coastlines

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Jun 15, 2018