Rosie DeQuattro
Writer
Rosie DeQuattro is a freelance writer and regular contributor to Edible Maine and, formerly, to Edible Boston. She loves to tell the stories of the dedicated and passionate men and women of Maine who produce our food, and about what it takes to get it to our plates.
Knit One,
Sip Two
Norway’s Fiber & Vine sustains creativity, community, and color
Jun 5, 2021
Making Chicken Equitable Again
Common Wealth Poultry Co. Raises the Bar for Meat Processing
Sep 1, 2020
Root Wild Kombucha
When brewer meets booch; an unexpected love affair
Mar 15, 2020
Eventide Specialties
Extra-Virgin Olive Oil in Maine
Jun 15, 2019
This Brew’s For You
Craft brewing in the Pine Tree State
Mar 15, 2018
Roman-Style Comfort in East Deering
Steve Quattrucci promotes local pinsa at his Portland corner market
Mar 2, 2021
Strong Coffee, Stronger Women
Portland Roaster’s Cups Brim with Social Justice
Jun 15, 2020
Cassandra Elizabeth
Apothecary Bartender
Dec 15, 2019
A Small Good
You Say Baloney, I Say Bologna
Mar 15, 2019
Bubbles and Berries in Bottles and Cans
Bluet Aims High to Elevate Maine’s Iconic Crop
Dec 1, 2020
Sarah Jackson: Mover and Shaker
The Fastest Female Bartender in New England
Jun 15, 2020
Gabrielle Cote, Pastry Artist
Using cake as a canvas
Sep 15, 2019
Beautiful Bivalves
Digging into Maine’s very edible coastlines
Jun 15, 2018