Rosie DeQuattro

Writer

Rosie DeQuattro is a freelance writer and regular contributor to Edible Maine and, formerly, to Edible Boston. She loves to tell the stories of the dedicated and passionate men and women of Maine who produce our food, and about what it takes to get it to our plates.

Strong Coffee, Stronger Women

Strong Coffee, Stronger Women

Portland Roaster’s Cups Brim with Social Justice

Cassandra Elizabeth

Cassandra Elizabeth

Apothecary Bartender

A Small Good

A Small Good

You Say Baloney, I Say Bologna

Sarah Jackson: Mover and Shaker

Sarah Jackson: Mover and Shaker

The Fastest Female Bartender in New England

Gabrielle Cote, Pastry Artist

Gabrielle Cote, Pastry Artist

Using cake as a canvas

Beautiful Bivalves

Beautiful Bivalves

Digging into Maine’s very edible coastlines

Root Wild Kombucha

Root Wild Kombucha

When brewer meets booch; an unexpected love affair

Eventide Specialties

Eventide Specialties

Extra-Virgin Olive Oil in Maine

This Brew’s For You

This Brew’s For You

Craft brewing in the Pine Tree State

Header Logo 1.png
  • Email
  • Black Instagram Icon
  • Black Facebook Icon
  • Black Twitter Icon
 

Maine's award winning

food magazine

PO Box 11318

Portland, ME 04104

(207) 358-6112

hello@ediblemaine.com

MEMBER OF EDIBLE COMMUNITIES

NEARBY:

edible NEW HAMPSHIRE

edible GREEN MOUNTAINS

edible BOSTON

edible NUTMEG