edible MAINE Rosie DeQuattro

Rosie DeQuattro

Writer

Rosie DeQuattro

Rosie DeQuattro is a freelance writer and regular contributor to Edible Maine and, formerly, to Edible Boston. She loves to tell the stories of the dedicated and passionate men and women of Maine who produce our food, and about what it takes to get it to our plates.

Bubbles and Berries in Bottles and Cans

Bubbles and Berries in Bottles and Cans

Bluet Aims High to Elevate Maine’s Iconic Crop

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Sarah Jackson: Mover and Shaker

Sarah Jackson: Mover and Shaker

The Fastest Female Bartender in New England

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Gabrielle Cote, Pastry Artist

Gabrielle Cote, Pastry Artist

Using cake as a canvas

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Beautiful Bivalves

Beautiful Bivalves

Digging into Maine’s very edible coastlines

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Making Chicken Equitable Again

Making Chicken Equitable Again

Common Wealth Poultry Co. Raises the Bar for Meat Processing

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Root Wild Kombucha

Root Wild Kombucha

When brewer meets booch; an unexpected love affair

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Eventide Specialties

Eventide Specialties

Extra-Virgin Olive Oil in Maine

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This Brew’s For You

This Brew’s For You

Craft brewing in the Pine Tree State

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Strong Coffee, Stronger Women

Strong Coffee, Stronger Women

Portland Roaster’s Cups Brim with Social Justice

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Cassandra Elizabeth

Cassandra Elizabeth

Apothecary Bartender

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A Small Good

A Small Good

You Say Baloney, I Say Bologna

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