Meat Mains

Porchetta with Salsa Verde

Porchetta with Salsa Verde

Pork Tenderloin with Roasted Apples and Onions

Pork Tenderloin with Roasted Apples and Onions

Golden Duck Legs with Pan-Fried Butternut Squash and Sage

Golden Duck Legs with Pan-Fried Butternut Squash and Sage

Pastrami Spiced Pork Tenderloin with Cabbage Puree and Apple Mostarda

Pastrami Spiced Pork Tenderloin with Cabbage Puree and Apple Mostarda

Adobo Flank Steak with Corn and Tomato Relish

Adobo Flank Steak with Corn and Tomato Relish

Paprika Rabbit

Paprika Rabbit

Cocoa-Rubbed Game Hens with Blistered Concord Grapes

Cocoa-Rubbed Game Hens with Blistered Concord Grapes

Roasted Pork Loin

Roasted Pork Loin

Roasted Chicken Legs with Bourbon-Maple Glaze

Roasted Chicken Legs with Bourbon-Maple Glaze

Rabbit Tagine

Rabbit Tagine

Fennel Roasted Chicken

Fennel Roasted Chicken

Mustard, Herb, and Soy-Marinated Leg of Lamb

Mustard, Herb, and Soy-Marinated Leg of Lamb

Header Logo 1.png
  • Email
  • Black Instagram Icon
  • Black Facebook Icon
  • Black Twitter Icon
 

Maine's award winning

food magazine

PO Box 11318

Portland, ME 04104

(207) 358-6112

hello@ediblemaine.com

MEMBER OF EDIBLE COMMUNITIES

NEARBY:

edible NEW HAMPSHIRE

edible GREEN MOUNTAINS

edible BOSTON

edible NUTMEG