Meat Mains
Pastelón de Carne (Puerto Rican Plantain and Meat Pie)
Roasted Chicken Legs with Bourbon-Maple Glaze
Rabbit Tagine
Fennel Roasted Chicken
Porchetta with Salsa Verde
Pork Tenderloin with Roasted Apples and Onions
Golden Duck Legs with Pan-Fried Butternut Squash and Sage
Pastrami Spiced Pork Tenderloin with Cabbage Puree and Apple Mostarda
Adobo Flank Steak with Corn and Tomato Relish
Paprika Rabbit
Cocoa-Rubbed Game Hens with Blistered Concord Grapes
