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Grilled Apricots with Chevre and Honey
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Adobo Flank Steak with Corn and Tomato Relish
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Canederli
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Pink Sunrise Sangria
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Popovers
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Deviled Eggs
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Beet and Elderflower Collins
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Spring Pea Hummus
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Blanched and Roasted Leeks
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Chicken Noodle Soup
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Dark Espresso Martini
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Hibiscus Gin Fizz
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Grilled Vegetables with Smoked Paprika Vinaigrette
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Roasted Chicken Legs with Bourbon-Maple Glaze
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Black Raspberry Citrus Fizz
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Tropical Sangria
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Bloody Mary Bar
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Cinnamon Pecan Monkey Bread
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Fennel Spring Fling
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Creamy Polenta with Charred Onions and Black Trumpet Mushrooms
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Thai Coconut Broth with Lobster Wontons
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Beef, Barley, and Portobello Mushroom Soup
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The Earl Grey
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Cucumber and Basil Lemon Spritzer
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Corn with Cilantro-Cumin Butter
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Romesco
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Make Mine a Slushy
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Green Crab Brodetto
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Springtime Lobster Panzanella Salad with Lemon Dijon Vinaigrette
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Thyme for Maine Blueberries
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Maine Maple Mashup
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Roasted Squash with Sheep’s Milk Feta and Pesto
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Beef and Braised Cabbage Soup with Horseradish Cream
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Egg Roulade with Leeks, Parmesan, Lobster and Sherry Butter
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Cranberry Bourbon Spritzer
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Winter Eggnog
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