Apple Cider Vinaigrette

1 small apple, cored and cut into small pieces

¼ cup apple cider or apple juice

½ shallot, minced

1 tablespoon dijon mustard

2 tablespoons apple cider vinegar

2 tablespoons honey

1 ½ cup vegetable oil

½ teaspoon salt

In a food processor, add the apple, cider, shallot, dijon mustard, vinegar, and honey.  Blend until smooth. On low speed, pour in the vegetable oil in a slow stream until all incorporated and emulsified. Add the salt and refrigerate until needed.

From Issue

No. 11 / Winter 2020

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