Apple Cider Vinaigrette
1 small apple, cored and cut into small pieces
¼ cup apple cider or apple juice
½ shallot, minced
1 tablespoon dijon mustard
2 tablespoons apple cider vinegar
2 tablespoons honey
1 ½ cup vegetable oil
½ teaspoon salt
In a food processor, add the apple, cider, shallot, dijon mustard, vinegar, and honey. Blend until smooth. On low speed, pour in the vegetable oil in a slow stream until all incorporated and emulsified. Add the salt and refrigerate until needed.
From Issue
No. 11 / Winter 2020
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