Bloody Mary Bar
A Bloody Mary bar is such a festive way to get the brunch party started. And it couldn’t be easier. I have a pitcher of tomato juice, vodka and glasses at the ready. Next, I add anything you could ask for to make your Bloody Mary perfect—and uniquely your own.
Here are some of my favorite additions:
A selection of hot sauces
Sweet and spicy pepper spears
Crisp bacon strips
Dill pickle spears
Lemon and lime wedges
Seasonings—Old Bay, garlic salt, cayenne, celery salt, black pepper, cumin
Shrimp or lobster
The list goes on. The great thing about a fully stocked Bloody Mary bar is that everyone gets exactly what they want; spicy or mild, cocktail or mocktail, classic or fully loaded. Don’t forget toothpicks and stirrers.
Ladies and gentlemen, the bar is open.
No. 08 / Spring 2019