Bloody Mary Bar

Bloody Mary Bar

2-12

A Bloody Mary bar is such a festive way to get the brunch party started. And it couldn’t be easier. I have a pitcher of tomato juice, vodka and glasses at the ready. Next, I add anything you could ask for to make your Bloody Mary perfect—and uniquely your own.

Here are some of my favorite additions:

A selection of hot sauces

Horseradish

Celery stalks

Olives

Sweet and spicy pepper spears

Crisp bacon strips

Dill pickle spears

Lemon and lime wedges

Seasonings—Old Bay, garlic salt, cayenne, celery salt, black pepper, cumin

Shrimp or lobster


The list goes on. The great thing about a fully stocked Bloody Mary bar is that everyone gets exactly what they want; spicy or mild, cocktail or mocktail, classic or fully loaded. Don’t forget toothpicks and stirrers. 


Ladies and gentlemen, the bar is open.

From Issue

No. 08 / Spring 2019

LOVE READING

edible MAINE?

You can have our exciting stories and beautiful images delivered right to your doorstep. Click HERE to purchase an annual subscription.

LOCAL FOOD NEWS,

SEASONAL RECIPES

AND EVENTS

DELIVERED FRESH

TO YOUR INBOX

Join the edible MAINE community!
 
SIGN UP NOW
for our e-newsletter and receive regular updates on local food issues, online exclusive stories, original recipes, sponsored buying guides and special issue sneak peeks.

Current Issue

No. 17 / Summer 2021

No. 17 / Summer 2021

Recent Recipes

The Italian on the Beach

The Italian on the Beach

The Spritz-Oh

The Spritz-Oh

The Honey Don’t… 
Forget Your Mask

The Honey Don’t…
Forget Your Mask

The Tongue Wiggler

The Tongue Wiggler

Cape Air Flight to P-Town

Cape Air Flight to P-Town

The Barrens

The Barrens

Homemade Sweet Vermouth

Homemade Sweet Vermouth

Oysters with Cucumber Radish Mignonette

Oysters with Cucumber Radish Mignonette

Lobster, Asparagus, and Daikon Summer Rolls with Orange, Sesame, and Chile Dipping Sauce

Lobster, Asparagus, and Daikon Summer Rolls with Orange, Sesame, and Chile Dipping Sauce

Fresh Corn Salad with Peas and Herbs

Fresh Corn Salad with Peas and Herbs

Strawberry Bruschetta with Ricotta and Arugula

Strawberry Bruschetta with Ricotta and Arugula

Young Carrots with Lemon, Thyme, and Olive Oil

Young Carrots with Lemon, Thyme, and Olive Oil

Recent eM Blog Posts

1/4