Bloody Mary Bar

2-12

A Bloody Mary bar is such a festive way to get the brunch party started. And it couldn’t be easier. I have a pitcher of tomato juice, vodka and glasses at the ready. Next, I add anything you could ask for to make your Bloody Mary perfect—and uniquely your own.

Here are some of my favorite additions:

A selection of hot sauces

Horseradish

Celery stalks

Olives

Sweet and spicy pepper spears

Crisp bacon strips

Dill pickle spears

Lemon and lime wedges

Seasonings—Old Bay, garlic salt, cayenne, celery salt, black pepper, cumin

Shrimp or lobster


The list goes on. The great thing about a fully stocked Bloody Mary bar is that everyone gets exactly what they want; spicy or mild, cocktail or mocktail, classic or fully loaded. Don’t forget toothpicks and stirrers. 


Ladies and gentlemen, the bar is open.

From Issue

No. 08 / Spring 2019

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