This recipe was developed by Kristen Mixter, bar manager at Tipo Restaurant in Portland.
Bluet Gin Fizz
Makes 1 drink
1 ounce gin
½ ounce lemon juice
½ ounce simple syrup
¼ ounce elderflower liqueur
1 egg white
2 ounces Bluet
Glass: Tom Collins
Garnish: fresh blueberries
Combine gin, lemon juice, simple syrup, elderflower liqueur, egg white, and ice. Shake well. Strain ice and shake again. Pour contents of shaker into glass filled with ice and slowly pour the Bluet down the side of the glass. Garnish with blueberries if desired.
From Issue
No. 15 / Winter 2021
LOVE READING
edible MAINE?
You can have our exciting stories and beautiful images delivered right to your doorstep. Click HERE to purchase an annual subscription.
LOCAL FOOD NEWS,
SEASONAL RECIPES
AND EVENTS
DELIVERED FRESH
TO YOUR INBOX
Join the edible MAINE community!
SIGN UP NOW
for our e-newsletter and receive regular updates on local food issues, online exclusive stories, original recipes, sponsored buying guides and special issue sneak peeks.
Current Issue
No. 17 / Summer 2021
Recent Recipes
The Italian on the Beach
The Spritz-Oh
The Honey Don’t…
Forget Your Mask
The Tongue Wiggler
Cape Air Flight to P-Town
The Barrens
Homemade Sweet Vermouth
Oysters with Cucumber Radish Mignonette
Lobster, Asparagus, and Daikon Summer Rolls with Orange, Sesame, and Chile Dipping Sauce
Fresh Corn Salad with Peas and Herbs
Strawberry Bruschetta with Ricotta and Arugula
Young Carrots with Lemon, Thyme, and Olive Oil