Recipe by

Citrus and Rosemary Sangria Pitcher

Serves 6–8

In this not-too-sweet Sangria, the differentiator lies in its caramelized, rosemary-infused honey.

For caramelized rosemary honey

½ cup Maine honey

1 sprig rosemary, bruised


For pitcher of cocktails

1 ½ cups ice

1 bottle crisp Sauvignon Blanc

½ cup caramelized rosemary honey

¼ cup Cointreau or other orange-flavored brandy

1 blood orange, half juiced and the other half thinly sliced

1 lemon, thinly sliced

1 clementine, thinly sliced

1 lime, thinly sliced

To make the infused honey, combine honey and rosemary in a small pan over medium heat for 6–8 minutes until the rosemary has infused its scent and the honey has darkened slightly. Cool for 15 minutes. Compost rosemary.


To make the pitcher of cocktails, combine ice, wine, infused honey, Cointreau, blood orange juice and sliced fruit. Pour into wine glasses and serve.

LOVE READING

edible MAINE?

You can have our exciting stories and beautiful images delivered right to your doorstep. Click HERE to purchase an annual subscription.

LOCAL FOOD NEWS,

SEASONAL RECIPES

AND EVENTS

DELIVERED FRESH

TO YOUR INBOX

Join the edible MAINE community!
 
SIGN UP NOW
for our e-newsletter and receive regular updates on local food issues, online exclusive stories, original recipes, sponsored buying guides and special issue sneak peeks.

Current Issue

No. 14 / Fall 2020

Recent Recipes

Almond Cornmeal Loaf

Almond Cornmeal Loaf

Coffee Caramel Sauce

Coffee Caramel Sauce

Thai-inspired Sweet and Sour Broth

Thai-inspired Sweet and Sour Broth

Wry Smile

Wry Smile

Salted Cider Mule

Salted Cider Mule

Maine Leaf Peeper

Maine Leaf Peeper

Hibernating Honey Bear

Hibernating Honey Bear

Cuddly Cabin

Cuddly Cabin

Buckwheat Crackers

Buckwheat Crackers

Triple Walnut Vinaigrette

Triple Walnut Vinaigrette

Warm Maine Crab Dip

Warm Maine Crab Dip

Blackberry Buckle

Blackberry Buckle

Recent eM Blog Posts

Header Logo 1.png
  • Email
  • Black Instagram Icon
  • Black Facebook Icon
  • Black Twitter Icon
 

Maine's award winning

food magazine

PO Box 11318

Portland, ME 04104

(207) 358-6112

hello@ediblemaine.com

MEMBER OF EDIBLE COMMUNITIES

NEARBY:

edible NEW HAMPSHIRE

edible GREEN MOUNTAINS

edible BOSTON

edible NUTMEG