Recipe submitted by Round Turn Distilling, Biddeford
Makes 1 drink
1 ounce Round Turn Distilling Bimini BR1
1 ounce Aperol
1 ounce unsweetened cranberry juice
2 dashes black walnut bitters
Garnish: grapefruit peel
Combine ingredients in a mixing glass with ice and stir. Place 1 large cube of ice in a rocks glass. Strain cocktail into glass. Express the oils of a grapefruit peel into the drink and drop the peel in as the garnish.