Deviled Eggs

4-6

The addition of plain Greek yogurt gives these eggs a creamy tang. Get creative with toppings for your deviled eggs. I love to top mine with caviar, jalapeño rings, micro greens or bacon. I also love changing up my deviled eggs by adding Sriracha, cheddar cheese or avocado to the egg yolks. Pro tip: if you’re having last-minute guests and are pressed for time, you can buy hard-boiled eggs at most grocery stores. I won’t tell if you won’t.

6 large eggs, hard-boiled

1 teaspoon Dijon mustard

2 tablespoons plain Greek yogurt

¼ cup mayonnaise

Salt and pepper, to taste

Caviar, bacon, jalapeño rings, micro greens or paprika, for garnish

Halve eggs lengthwise and scoop out yolks. In a small bowl, mash yolks with a fork. Add mustard, mayonnaise and Greek yogurt and mix until well combined. (If I have time, I whip this mixture with a hand mixer to make it extra smooth.)


Divide the egg-yolk mixture evenly to fill the eggs. Garnish and serve cold.

LOVE READING

edible MAINE?

You can have our exciting stories and beautiful images delivered right to your doorstep. Click HERE to purchase an annual subscription.

LOCAL FOOD NEWS,

SEASONAL RECIPES

AND EVENTS

DELIVERED FRESH

TO YOUR INBOX

Join the edible MAINE community!
 
SIGN UP NOW
for our e-newsletter and receive regular updates on local food issues, online exclusive stories, original recipes, sponsored buying guides and special issue sneak peeks.

Current Issue

No. 14 / Fall 2020

Recent Recipes

Almond Cornmeal Loaf

Almond Cornmeal Loaf

Coffee Caramel Sauce

Coffee Caramel Sauce

Thai-inspired Sweet and Sour Broth

Thai-inspired Sweet and Sour Broth

Wry Smile

Wry Smile

Salted Cider Mule

Salted Cider Mule

Maine Leaf Peeper

Maine Leaf Peeper

Hibernating Honey Bear

Hibernating Honey Bear

Cuddly Cabin

Cuddly Cabin

Buckwheat Crackers

Buckwheat Crackers

Triple Walnut Vinaigrette

Triple Walnut Vinaigrette

Warm Maine Crab Dip

Warm Maine Crab Dip

Blackberry Buckle

Blackberry Buckle

Recent eM Blog Posts

Header Logo 1.png
  • Email
  • Black Instagram Icon
  • Black Facebook Icon
  • Black Twitter Icon
 

Maine's award winning

food magazine

PO Box 11318

Portland, ME 04104

(207) 358-6112

hello@ediblemaine.com

MEMBER OF EDIBLE COMMUNITIES

NEARBY:

edible NEW HAMPSHIRE

edible GREEN MOUNTAINS

edible BOSTON

edible NUTMEG