Dirty Chai Chocolate
Serves 4
½ cup heavy cream
2 tablespoons of sugar
1 teaspoon instant espresso powder
1 recipe Chai-Spiced Hot Chocolate
6 ounces Kahlua
Bittersweet chocolate for grating
In a chilled metal bowl, beat the heavy cream with the sugar and the instant espresso powder until the cream holds soft peaks.
Pour an ounce and a half of Kahlua into 4 mugs. Divide the warm Chai-Spiced Hot Chocolate between the mugs. Top the drinks with a generous dollop of espresso whipped cream, and sprinkle with grated chocolate. Serve immediately.
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No. 03 / Winter 2018
From Issue
