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Dirty Chai Chocolate

4

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½ cup heavy cream

2 tablespoons of sugar

1 teaspoon instant espresso powder 

1 recipe Chai-Spiced Hot Chocolate

6 ounces Kahlua 

Bittersweet chocolate for grating

 In a chilled metal bowl, beat the heavy cream with the sugar and the instant espresso powder until the cream holds soft peaks. 

Pour an ounce and a half of Kahlua into 4 mugs. Divide the warm Chai-Spiced Hot Chocolate between the mugs. Top the drinks with a generous dollop of espresso whipped cream, and sprinkle with grated chocolate. Serve immediately. 

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