Dirty Chai Chocolate

Serves 4
½ cup heavy cream
2 tablespoons of sugar
1 teaspoon instant espresso powder
1 recipe Chai-Spiced Hot Chocolate
6 ounces Kahlua
Bittersweet chocolate for grating
In a chilled metal bowl, beat the heavy cream with the sugar and the instant espresso powder until the cream holds soft peaks.
Pour an ounce and a half of Kahlua into 4 mugs. Divide the warm Chai-Spiced Hot Chocolate between the mugs. Top the drinks with a generous dollop of espresso whipped cream, and sprinkle with grated chocolate. Serve immediately.
LOVE READING
edible MAINE?
You can have our exciting stories and beautiful images delivered right to your doorstep. Click HERE to purchase an annual subscription.
LOCAL FOOD NEWS,
SEASONAL RECIPES
AND EVENTS
DELIVERED FRESH
TO YOUR INBOX
Join the edible MAINE community!
SIGN UP NOW
for our e-newsletter and receive regular updates on local food issues, online exclusive stories, original recipes, sponsored buying guides and special issue sneak peeks.
No. 03 / Winter 2018
From Issue