Fennel, Apple and Orange Salad

4

2 fennel bulbs, trimmed and thinly sliced

2 Honeycrisp apples, thinly sliced

1 shallot, finely minced

1 cup thinly sliced radishes (optional)

Juice of 1 orange

2 tablespoons extra-virgin olive oil

Ground mace

Salt

Black pepper

Combine fennel, apples, shallot, radishes if using, orange juice, olive oil and a healthy pinch of ground mace. Toss well. Season with salt and pepper. Toss once more. Serve immediately.

From Issue

No. 06 / Fall 2018

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