Fennel, Apple and Orange Salad

4
2 fennel bulbs, trimmed and thinly sliced
2 Honeycrisp apples, thinly sliced
1 shallot, finely minced
1 cup thinly sliced radishes (optional)
Juice of 1 orange
2 tablespoons extra-virgin olive oil
Ground mace
Salt
Black pepper
Combine fennel, apples, shallot, radishes if using, orange juice, olive oil and a healthy pinch of ground mace. Toss well. Season with salt and pepper. Toss once more. Serve immediately.
LOVE READING
edible MAINE?
You can have our exciting stories and beautiful images delivered right to your doorstep. Click HERE to purchase an annual subscription.
LOCAL FOOD NEWS,
SEASONAL RECIPES
AND EVENTS
DELIVERED FRESH
TO YOUR INBOX
Join the edible MAINE community!
SIGN UP NOW
for our e-newsletter and receive regular updates on local food issues, online exclusive stories, original recipes, sponsored buying guides and special issue sneak peeks.
No. 06 / Fall 2018
From Issue