Recipe submitted by Wiggly Bridge Distillery, York

Hibernating Honey Bear

Makes 1 drink

​

2 ounces Wiggly Bridge Bourbon

¾ ounce honey sage simple syrup (recipe below)

Glass: rocks

Garnish: orange peel, sage leaf

Add all ingredients into a shaker filled with ice, cover, and shake for 15–20 seconds. Place 1 large cube of ice in a rocks glass. Strain cocktail into glass. Rub the rim of the glass with orange peel and drop it into the drink. Clap the sage leaf between your hands to activate the oils and lay the leaf on top of the cocktail.

Honey Sage Simple Syrup: Combine 1 cup water, ½ cup honey, and 10 sage leaves in a small saucepan. Place pan over medium heat, bring to a boil, reduce heat to low, and simmer for 3 minutes. Remove from heat, cool, and strain.

From Issue

No. 14 / Fall 2020

LOVE READING

edible MAINE?

You can have our exciting stories and beautiful images delivered right to your doorstep. Click HERE to purchase an annual subscription.

LOCAL FOOD NEWS,

SEASONAL RECIPES

AND EVENTS

DELIVERED FRESH

TO YOUR INBOX

Join the edible MAINE community!

SIGN UP NOW

​

for our e-newsletter and receive regular updates on local food issues, online exclusive stories, original recipes, sponsored buying guides and special issue sneak peeks.

Current Issue

No. 16 / Spring 2021

Recent Recipes

Recent eM Blog Posts