Hibiscus Gin Fizz

1

4 oz dry Prosecco

1 oz gin

1 oz hibiscus simple syrup

1/2 oz fresh lime

4 dashes of hibiscus water

raspberry float and mint garnish


Hibiscus Simple Syrup

2 cups sugar

1½ cups cold water

2 tablespoons white corn syrup

¼ cup dried hibiscus flowers

Mix Prosecco, gin, hibiscus simple syrup, lime and hibiscus water in cocktail shaker over ice. Pour into champagne flute. Garnish with a mint sprig and a few raspberries 


Hibiscus Simple Syrup

Combine all ingredients in medium saucepan and cook over medium heat for about 5 minutes, until all the sugar is completely dissolved. Once the sugar just comes to a boil, lower to simmer and continue to cook on low for 5 minutes. Turn off heat and let sit and steep for at least 30 minutes or longer. When cool, strain and pour into a storage container or squeeze bottle and refrigerate until ready to use. 

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