Hibiscus Gin Fizz

1

4 oz dry Prosecco

1 oz gin

1 oz hibiscus simple syrup

1/2 oz fresh lime

4 dashes of hibiscus water

raspberry float and mint garnish


Hibiscus Simple Syrup

2 cups sugar

1½ cups cold water

2 tablespoons white corn syrup

¼ cup dried hibiscus flowers

Mix Prosecco, gin, hibiscus simple syrup, lime and hibiscus water in cocktail shaker over ice. Pour into champagne flute. Garnish with a mint sprig and a few raspberries 


Hibiscus Simple Syrup

Combine all ingredients in medium saucepan and cook over medium heat for about 5 minutes, until all the sugar is completely dissolved. Once the sugar just comes to a boil, lower to simmer and continue to cook on low for 5 minutes. Turn off heat and let sit and steep for at least 30 minutes or longer. When cool, strain and pour into a storage container or squeeze bottle and refrigerate until ready to use. 

LOVE READING

edible MAINE?

You can have our exciting stories and beautiful images delivered right to your doorstep. Click HERE to purchase an annual subscription.

LOCAL FOOD NEWS,

SEASONAL RECIPES

AND EVENTS

DELIVERED FRESH

TO YOUR INBOX

Join the edible MAINE community!
 
SIGN UP NOW
for our e-newsletter and receive regular updates on local food issues, online exclusive stories, original recipes, sponsored buying guides and special issue sneak peeks.

Current Issue

No. 13 / Summer 2020

Recent Recipes

Hemingway Daiquiri

Hemingway Daiquiri

Strawberry Ginger Icebox Pie

Strawberry Ginger Icebox Pie

Elderberry Apple Slab Pie

Elderberry Apple Slab Pie

Bumbleberry Rhubarb Lattice-Topped Pie

Bumbleberry Rhubarb Lattice-Topped Pie

Maine Wild Blueberry and Cinnamon Hand Pies

Maine Wild Blueberry and Cinnamon Hand Pies

Maine Grains Double Crust Pie Dough

Maine Grains Double Crust Pie Dough

Honey, Apple, and Ricotta Tartine

Honey, Apple, and Ricotta Tartine

Hot Honey Butter Bath Corn on the Cob

Hot Honey Butter Bath Corn on the Cob

Maine Honey Mustard BBQ Sauce

Maine Honey Mustard BBQ Sauce

Cucumber Lavender Mojito Pitcher

Cucumber Lavender Mojito Pitcher

Citrus and Rosemary Sangria Pitcher

Citrus and Rosemary Sangria Pitcher

Recent eM Blog Posts

Header Logo 1.png
  • Email
  • Black Instagram Icon
  • Black Facebook Icon
  • Black Twitter Icon
 

Maine's award winning

food magazine

PO Box 11318

Portland, ME 04104

(207) 358-6112

hello@ediblemaine.com

MEMBER OF EDIBLE COMMUNITIES

NEARBY:

edible NEW HAMPSHIRE

edible GREEN MOUNTAINS

edible BOSTON

edible NUTMEG