Recipe by
Hibiscus Tea
.jpeg)
Mix ½ cup dried hibiscus with 8 cups boiling water and steep for 30 minutes. Strain hibiscus from liquid and stir in ¼ cup honey and 3 tablespoons lime juice. Chill and serve over ice.
LOVE READING
edible MAINE?
You can have our exciting stories and beautiful images delivered right to your doorstep. Click HERE to purchase an annual subscription.
LOCAL FOOD NEWS,
SEASONAL RECIPES
AND EVENTS
DELIVERED FRESH
TO YOUR INBOX
Join the edible MAINE community!
SIGN UP NOW
for our e-newsletter and receive regular updates on local food issues, online exclusive stories, original recipes, sponsored buying guides and special issue sneak peeks.
No. 13 / Summer 2020
From Issue
