Hot Toddy

1

A classic late-fall cocktail to help you ease into the colder nights, showcasing a local honey with Split Rock's four-grain bourbon and Royal Rose's Spicy Hot Toddy mix. Cardamom notes in the hot toddy syrup are accentuated with the addition of a few cloves. The rye notes in the bourbon and the classic cinnamon stick make this a relaxing fireside hit. The result of this perfect blend is a smooth, mildly sweet toddy, not cloying like many. It might just be what the doctor ordered for your next flu or bug.

1½ ounces Split Rock Organic Bourbon

½ ounce local honey

½ ounce Royal Rose Organic Spicy Hot Toddy Syrup

1–2 cinnamon sticks

3 whole cloves

Boiling water

Add whiskey, honey, and syrup to a warm mug. Stir with cinnamon stick.

Toss in cloves and add boiling-hot water.

Let sit for 2–5 minutes before enjoying.

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