A classic late-fall cocktail to help you ease into the colder nights, showcasing a local honey with Split Rock's four-grain bourbon and Royal Rose's Spicy Hot Toddy mix. Cardamom notes in the hot toddy syrup are accentuated with the addition of a few cloves. The rye notes in the bourbon and the classic cinnamon stick make this a relaxing fireside hit. The result of this perfect blend is a smooth, mildly sweet toddy, not cloying like many. It might just be what the doctor ordered for your next flu or bug.
1½ ounces Split Rock Organic Bourbon
½ ounce local honey
½ ounce Royal Rose Organic Spicy Hot Toddy Syrup
1–2 cinnamon sticks
3 whole cloves
Add whiskey, honey, and syrup to a warm mug. Stir with cinnamon stick.
Toss in cloves and add boiling-hot water.
Let sit for 2–5 minutes before enjoying.
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No. 06 / Fall 2018