Recipe by

Pink Meringue Boats

makes 6 boats

Grind 3 tablespoons hibiscus to a fine powder and whisk it with 3 teaspoons sugar, 2 teaspoons cornstarch, and a pinch of salt. Beat 3 egg whites and ¼ teaspoon cream of tartar into soft peaks. With beaters running, add ⅔ cup sugar slowly. Beat until sugar is dissolved, about 3 minutes. Fold in hibiscus powder mixture.


Divide meringue into 6 mounds on parchment paper–lined baking sheet. Make a well in the center of each mound. Bake in a 250° oven, rotating after 30 minutes, until outsides are dry but meringues are still pale, about 60 minutes. Turn oven off and cool meringues completely. Fill with summer berries and serve.

LOVE READING

edible MAINE?

You can have our exciting stories and beautiful images delivered right to your doorstep. Click HERE to purchase an annual subscription.

LOCAL FOOD NEWS,

SEASONAL RECIPES

AND EVENTS

DELIVERED FRESH

TO YOUR INBOX

Join the edible MAINE community!
 
SIGN UP NOW
for our e-newsletter and receive regular updates on local food issues, online exclusive stories, original recipes, sponsored buying guides and special issue sneak peeks.

Current Issue

No. 15 / Winter 2021

Recent Recipes

Smoked Black Manhattan

Smoked Black Manhattan

Smoky and Spiced Pear Simple Syrup

Smoky and Spiced Pear Simple Syrup

Smoky Poire Harvest

Smoky Poire Harvest

Pan-Seared Cod and Littleneck Clams with Soy Brown Butter

Pan-Seared Cod and Littleneck Clams with Soy Brown Butter

Artfully Messy Kimchi

Artfully Messy Kimchi

Rustic Apple Galette with Lakin’s Gorges Opus 42

Rustic Apple Galette with Lakin’s Gorges Opus 42

Hasselback Sweet Potatoes

Hasselback Sweet Potatoes

Potatoes Pavé

Potatoes Pavé

Twice-Baked Potatoes

Twice-Baked Potatoes

Baked French Toast with Streusel Topping

Baked French Toast with Streusel Topping

Bluet Gin Fizz

Bluet Gin Fizz

Almond Cornmeal Loaf

Almond Cornmeal Loaf

Recent eM Blog Posts

Header Logo 1.png
  • Email
  • Black Instagram Icon
  • Black Facebook Icon
  • Black Twitter Icon
 

Maine's award winning

food magazine

PO Box 11318

Portland, ME 04104

(207) 358-6112

hello@ediblemaine.com

MEMBER OF EDIBLE COMMUNITIES

NEARBY:

edible NEW HAMPSHIRE

edible GREEN MOUNTAINS

edible BOSTON

edible NUTMEG