Roasted Vegetables and Concord Grapes

1 delicata squash, cut in half, seeds removed, and cut into ½-inch slices

2 carrots, peeled and cut into ½-inch pieces

2 parsnips, peeled and cut into ½-inch pieces

4 beets, peeled and cut into ½-inch pieces

2 cups concord grapes

4 tablespoons extra virgin olive oil, divided

2 teaspoons salt

½ teaspoon pepper

Preheat oven to 375°F.

Place the vegetables on a baking tray, drizzle with olive oil, and season with salt and pepper. If you are using red beets, cook them on a separate tray to avoid having all your other vegetables turn red. Cook the vegetables for 20 minutes or until soft. Remove from the oven and cool.

Place the concord grapes on a separate, small baking tray and drizzle with olive oil.

Roast the grapes in the oven for 10 minutes and remove. Remove from the oven and cool.

From Issue

No. 11 / Winter 2020