Recipe submitted by Tree Spirits Winery & Distillery, Oakland
Recipe created by Meagan Kaarto, Beverage Manager at Nonantum Resort, Kennebunkport

Salted Cider Mule

Salted Cider Mule

Makes 1 drink

1 ounce Tree Spirits Applejack
1 ounce Stolichnaya Salted Karamel Vodka
2 ounces apple cider
Maine Root Ginger Beer
Glass: copper mug

Garnish: sea salt, cinnamon stick

Rim one side of a copper mug with sea salt. Add Applejack, vodka, and apple cider to mug. Add enough ice to nearly fill the mug. Float 1–2 ounces ginger beer to top of cocktail. Garnish with cinnamon stick.

From Issue

No. 14 / Fall 2020

LOVE READING

edible MAINE?

You can have our exciting stories and beautiful images delivered right to your doorstep. Click HERE to purchase an annual subscription.

LOCAL FOOD NEWS,

SEASONAL RECIPES

AND EVENTS

DELIVERED FRESH

TO YOUR INBOX

Join the edible MAINE community!
 
SIGN UP NOW
for our e-newsletter and receive regular updates on local food issues, online exclusive stories, original recipes, sponsored buying guides and special issue sneak peeks.

Current Issue

No. 17 / Summer 2021

No. 17 / Summer 2021

Recent Recipes

The Italian on the Beach

The Italian on the Beach

The Spritz-Oh

The Spritz-Oh

The Honey Don’t… 
Forget Your Mask

The Honey Don’t…
Forget Your Mask

The Tongue Wiggler

The Tongue Wiggler

Cape Air Flight to P-Town

Cape Air Flight to P-Town

The Barrens

The Barrens

Homemade Sweet Vermouth

Homemade Sweet Vermouth

Oysters with Cucumber Radish Mignonette

Oysters with Cucumber Radish Mignonette

Lobster, Asparagus, and Daikon Summer Rolls with Orange, Sesame, and Chile Dipping Sauce

Lobster, Asparagus, and Daikon Summer Rolls with Orange, Sesame, and Chile Dipping Sauce

Fresh Corn Salad with Peas and Herbs

Fresh Corn Salad with Peas and Herbs

Strawberry Bruschetta with Ricotta and Arugula

Strawberry Bruschetta with Ricotta and Arugula

Young Carrots with Lemon, Thyme, and Olive Oil

Young Carrots with Lemon, Thyme, and Olive Oil

Recent eM Blog Posts

1/4