Recipe submitted by Tree Spirits Winery & Distillery, Oakland
Recipe created by Meagan Kaarto, Beverage Manager at Nonantum Resort, Kennebunkport
Salted Cider Mule
Makes 1 drink
1 ounce Tree Spirits Applejack
1 ounce Stolichnaya Salted Karamel Vodka
2 ounces apple cider
Maine Root Ginger Beer
Glass: copper mug
Garnish: sea salt, cinnamon stick
Rim one side of a copper mug with sea salt. Add Applejack, vodka, and apple cider to mug. Add enough ice to nearly fill the mug. Float 1–2 ounces ginger beer to top of cocktail. Garnish with cinnamon stick.
From Issue
No. 14 / Fall 2020
LOVE READING
edible MAINE?
You can have our exciting stories and beautiful images delivered right to your doorstep. Click HERE to purchase an annual subscription.
LOCAL FOOD NEWS,
SEASONAL RECIPES
AND EVENTS
DELIVERED FRESH
TO YOUR INBOX
Join the edible MAINE community!
SIGN UP NOW
for our e-newsletter and receive regular updates on local food issues, online exclusive stories, original recipes, sponsored buying guides and special issue sneak peeks.
Current Issue
No. 17 / Summer 2021
Recent Recipes
The Italian on the Beach
The Spritz-Oh
The Honey Don’t…
Forget Your Mask
The Tongue Wiggler
Cape Air Flight to P-Town
The Barrens
Homemade Sweet Vermouth
Oysters with Cucumber Radish Mignonette
Lobster, Asparagus, and Daikon Summer Rolls with Orange, Sesame, and Chile Dipping Sauce
Fresh Corn Salad with Peas and Herbs
Strawberry Bruschetta with Ricotta and Arugula
Young Carrots with Lemon, Thyme, and Olive Oil