Recipe submitted by Tree Spirits Winery & Distillery, Oakland
Recipe created by Meagan Kaarto, Beverage Manager at Nonantum Resort, Kennebunkport
Salted Cider Mule
Makes 1 drink
1 ounce Tree Spirits Applejack
1 ounce Stolichnaya Salted Karamel Vodka
2 ounces apple cider
Maine Root Ginger Beer
Glass: copper mug
Garnish: sea salt, cinnamon stick
Rim one side of a copper mug with sea salt. Add Applejack, vodka, and apple cider to mug. Add enough ice to nearly fill the mug. Float 1–2 ounces ginger beer to top of cocktail. Garnish with cinnamon stick.
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No. 14 / Fall 2020
From Issue
