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Smoky Poire Harvest

Makes 2 drinks

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3 ounces pear brandy

2 ounces maple liqueur

1 teaspoon Smoky and Spiced Pear Simple Syrup

1 teaspoon lemon juice

Glass: Stemmed wine glass or coupe

Garnish: 2 segments of grilled pear

Combine pear brandy, maple liqueur, simple syrup, and lemon juice in a shaker and stir. Pour into a chilled wine glass or coupe glass with ice. Garnish with grilled pears.

From Issue

No. 15 / Winter 2021

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