Social Smørrebrød
enough for a group
I like the idea of a DIY Smørrebrød sideboard—or Social Smørrebrød. The following suggested spreads, meats, vegetables, and cheeses can be prepped and arranged on a platter, and placed alongside a basket of your pre-sliced pumpernickel bread. Guests create their own individual sandwiches.
Meats and Fish
Smoked trout
Gravlax (salt-cured salmon)
Black Forest ham
Prosciutto
Salami
Hard-boiled eggs
Spreads
Really good Danish butter
Grainy mustard
Fresh Goat Cheese
Homemade mayonnaise
Vegetables
Thinly-sliced roasted beets
Cucumbers
Pickled red onions
Dill
Cheese
Cave-aged Gruyère
Shaved Parmesan
Sharp orange cheddar
Assemble on a board or platter
From Issue
No. 03 / Winter 2018
LOVE READING
edible MAINE?
You can have our exciting stories and beautiful images delivered right to your doorstep. Click HERE to purchase an annual subscription.
LOCAL FOOD NEWS,
SEASONAL RECIPES
AND EVENTS
DELIVERED FRESH
TO YOUR INBOX
Join the edible MAINE community!
SIGN UP NOW
for our e-newsletter and receive regular updates on local food issues, online exclusive stories, original recipes, sponsored buying guides and special issue sneak peeks.
Current Issue
No. 17 / Summer 2021
Recent Recipes
The Italian on the Beach
The Spritz-Oh
The Honey Don’t…
Forget Your Mask
The Tongue Wiggler
Cape Air Flight to P-Town
The Barrens
Homemade Sweet Vermouth
Oysters with Cucumber Radish Mignonette
Lobster, Asparagus, and Daikon Summer Rolls with Orange, Sesame, and Chile Dipping Sauce
Fresh Corn Salad with Peas and Herbs
Strawberry Bruschetta with Ricotta and Arugula
Young Carrots with Lemon, Thyme, and Olive Oil