Spring Berry Smoothie

Serves 2

For those mornings that allow no time spent on breakfast aside from what a blender can do with a few ingredients, we recommend keeping it light and healthy with a smoothie.

3 cups mixed berries (frozen or fresh)          

6 oranges, juiced                                   

1 cup Greek yogurt                                       

¼ cup fresh mint leaves 

Combine all ingredients in a food processor and pulse until desired consistency (for a thinner consistency, add more orange juice). Pour into pre-frozen glasses.

From Issue

No. 12 / Spring 2020

LOVE READING

edible MAINE?

You can have our exciting stories and beautiful images delivered right to your doorstep. Click HERE to purchase an annual subscription.

LOCAL FOOD NEWS,

SEASONAL RECIPES

AND EVENTS

DELIVERED FRESH

TO YOUR INBOX

Join the edible MAINE community!
 
SIGN UP NOW
for our e-newsletter and receive regular updates on local food issues, online exclusive stories, original recipes, sponsored buying guides and special issue sneak peeks.

Current Issue

No. 16 / Spring 2021

Recent Recipes

Sparkling Garden Party

Sparkling Garden Party

Yellow Jacket Jubilee

Yellow Jacket Jubilee

Love Potion #9

Love Potion #9

Yard Soda

Yard Soda

Creamy Mushroom Campanelle

Creamy Mushroom Campanelle

Gnocchetti Sardi with Pancetta, Broccolini, and Parmesan Chicken Broth

Gnocchetti Sardi with Pancetta, Broccolini, and Parmesan Chicken Broth

Casa Alchimia Bolognese Sauce

Casa Alchimia Bolognese Sauce

Lobster Ravioli in Sherry Cream Sauce

Lobster Ravioli in Sherry Cream Sauce

Puttanesca Sauce

Puttanesca Sauce

Classic Roman Cacio e Pepe

Classic Roman Cacio e Pepe

Retro Mac & Cheese with Stewed Tomatoes

Retro Mac & Cheese with Stewed Tomatoes

Flan Impossible

Flan Impossible

Recent eM Blog Posts