The Dead Letter Office

1

3/4 ounce rye whiskey

3/4 ounce Luxardo maraschino cherry liqueur

3/4 ounce lemon juice

Green chartreuse to rinse

3+ ounces Allagash Curieux Bourbon Barrel Aged Strong Ale

Chill a cocktail glass. In a cocktail shaker, mix the rye, Luxardo, and lemon juice and shake. Pour just enough green chartreuse in the chilled glass to coat it while swirling. Dump remaining chartreuse. Strain the mixture from the cocktail shaker into the glass. Top with 3+ ounces Allagash Curieux.

From Issue

No. 03 / Winter 2018

LOVE READING

edible MAINE?

You can have our exciting stories and beautiful images delivered right to your doorstep. Click HERE to purchase an annual subscription.

LOCAL FOOD NEWS,

SEASONAL RECIPES

AND EVENTS

DELIVERED FRESH

TO YOUR INBOX

Join the edible MAINE community!
 
SIGN UP NOW
for our e-newsletter and receive regular updates on local food issues, online exclusive stories, original recipes, sponsored buying guides and special issue sneak peeks.

Current Issue

No. 16 / Spring 2021

Recent Recipes

Sparkling Garden Party

Sparkling Garden Party

Yellow Jacket Jubilee

Yellow Jacket Jubilee

Love Potion #9

Love Potion #9

Yard Soda

Yard Soda

Creamy Mushroom Campanelle

Creamy Mushroom Campanelle

Gnocchetti Sardi with Pancetta, Broccolini, and Parmesan Chicken Broth

Gnocchetti Sardi with Pancetta, Broccolini, and Parmesan Chicken Broth

Casa Alchimia Bolognese Sauce

Casa Alchimia Bolognese Sauce

Lobster Ravioli in Sherry Cream Sauce

Lobster Ravioli in Sherry Cream Sauce

Puttanesca Sauce

Puttanesca Sauce

Classic Roman Cacio e Pepe

Classic Roman Cacio e Pepe

Retro Mac & Cheese with Stewed Tomatoes

Retro Mac & Cheese with Stewed Tomatoes

Flan Impossible

Flan Impossible

Recent eM Blog Posts