​

The Dead Letter Office

1

​

3/4 ounce rye whiskey

3/4 ounce Luxardo maraschino cherry liqueur

3/4 ounce lemon juice

Green chartreuse to rinse

3+ ounces Allagash Curieux Bourbon Barrel Aged Strong Ale

Chill a cocktail glass. In a cocktail shaker, mix the rye, Luxardo, and lemon juice and shake. Pour just enough green chartreuse in the chilled glass to coat it while swirling. Dump remaining chartreuse. Strain the mixture from the cocktail shaker into the glass. Top with 3+ ounces Allagash Curieux.

LOVE READING

edible MAINE?

You can have our exciting stories and beautiful images delivered right to your doorstep. Click HERE to purchase an annual subscription.

LOCAL FOOD NEWS,

SEASONAL RECIPES

AND EVENTS

DELIVERED FRESH

TO YOUR INBOX

Join the edible MAINE community!

SIGN UP NOW

​

for our e-newsletter and receive regular updates on local food issues, online exclusive stories, original recipes, sponsored buying guides and special issue sneak peeks.

Current Issue

No. 14 / Fall 2020

Recent Recipes

Recent eM Blog Posts