The Gold Coast—Trevin Hutchins, bar manager, Rhum Food & Grog, Portland

1

from Trevin Hutchins, bar manager, Rhum Food & Grog, Portland

2 ounces Alchemy Dry Gin

1 ounce pineapple juice 

½ ounce lemon juice 

½ ounce orgeat syrup

Tonic water to taste

Cocktail cherry

Combine all ingredients except tonic and cherry in an ice-filled cocktail shaker and shake vigorously. Strain into ice-filled collins glass. Top with tonic and garnish with a cherry.

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