The Kittyhawk

1

from Nikaline Iacono, bar manager, Enoteca Athena, Brunswick

1 ounce Hardshore Original Gin

1 small bar spoon Rothman and Winter Crème de Violette

½ ounce Luxardo Maraschino

¾ ounce lemon juice

Tonic water

Twist of lemon

Small rosebud (optional)

Combine all ingredients except tonic, lemon twist, and rosebud in an ice-filled cocktail shaker and shake vigorously. Strain into ice-filled collins glass. Top with tonic water, preferably Fever-tTree. Garnish with lemon twist and (optional) rosebud.

From Issue

No. 01 / Summer 2017

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