The Kittyhawk
1
from Nikaline Iacono, bar manager, Enoteca Athena, Brunswick
1 ounce Hardshore Original Gin
1 small bar spoon Rothman and Winter Crème de Violette
½ ounce Luxardo Maraschino
¾ ounce lemon juice
Tonic water
Twist of lemon
Small rosebud (optional)
Combine all ingredients except tonic, lemon twist, and rosebud in an ice-filled cocktail shaker and shake vigorously. Strain into ice-filled collins glass. Top with tonic water, preferably Fever-tTree. Garnish with lemon twist and (optional) rosebud.
From Issue
No. 01 / Summer 2017
LOVE READING
edible MAINE?
You can have our exciting stories and beautiful images delivered right to your doorstep. Click HERE to purchase an annual subscription.
LOCAL FOOD NEWS,
SEASONAL RECIPES
AND EVENTS
DELIVERED FRESH
TO YOUR INBOX
Join the edible MAINE community!
SIGN UP NOW
for our e-newsletter and receive regular updates on local food issues, online exclusive stories, original recipes, sponsored buying guides and special issue sneak peeks.
Current Issue
No. 17 / Summer 2021
Recent Recipes
The Italian on the Beach
The Spritz-Oh
The Honey Don’t…
Forget Your Mask
The Tongue Wiggler
Cape Air Flight to P-Town
The Barrens
Homemade Sweet Vermouth
Oysters with Cucumber Radish Mignonette
Lobster, Asparagus, and Daikon Summer Rolls with Orange, Sesame, and Chile Dipping Sauce
Fresh Corn Salad with Peas and Herbs
Strawberry Bruschetta with Ricotta and Arugula
Young Carrots with Lemon, Thyme, and Olive Oil