Recipe by

Vegan Blueberry Buckwheat Pancakes

Makes 10–12 pancakes

1 ½ cups Bouchard fine-milled buckwheat flour

2 teaspoons baking powder

1 teaspoon cinnamon

1 teaspoon salt

1 cup oat milk

1 tablespoon apple cider vinegar

½ cup applesauce

2 tablespoons sunflower seed oil (plus more for cooking)

1 teaspoon vanilla extract

¼ cup maple syrup

2 cups Maine wild blueberries (frozen is OK)

In a small bowl, whisk together flour, baking powder, cinnamon, and salt. In a measuring cup, combine oat milk and vinegar. In a large bowl, combine applesauce, oil, vanilla, maple syrup, and oat milk mixture. Stir in dry mixture and fold in blueberries. (Pause to admire the remarkable algae blue-green color of the batter.) In a large skillet on medium-low heat, heat oil, then spoon in enough batter for 3 pancakes and cook on medium-low heat. When the tops bubble and start to set, turn and cook the flip sides until done. These pancakes are best if you cook them slowly and thoroughly. Repeat until all the batter is used. Serve hot with more maple syrup.

LOVE READING

edible MAINE?

You can have our exciting stories and beautiful images delivered right to your doorstep. Click HERE to purchase an annual subscription.

LOCAL FOOD NEWS,

SEASONAL RECIPES

AND EVENTS

DELIVERED FRESH

TO YOUR INBOX

Join the edible MAINE community!
 
SIGN UP NOW
for our e-newsletter and receive regular updates on local food issues, online exclusive stories, original recipes, sponsored buying guides and special issue sneak peeks.

Current Issue

No. 15 / Winter 2021

Recent Recipes

Smoked Black Manhattan

Smoked Black Manhattan

Smoky and Spiced Pear Simple Syrup

Smoky and Spiced Pear Simple Syrup

Smoky Poire Harvest

Smoky Poire Harvest

Pan-Seared Cod and Littleneck Clams with Soy Brown Butter

Pan-Seared Cod and Littleneck Clams with Soy Brown Butter

Artfully Messy Kimchi

Artfully Messy Kimchi

Rustic Apple Galette with Lakin’s Gorges Opus 42

Rustic Apple Galette with Lakin’s Gorges Opus 42

Hasselback Sweet Potatoes

Hasselback Sweet Potatoes

Potatoes Pavé

Potatoes Pavé

Twice-Baked Potatoes

Twice-Baked Potatoes

Baked French Toast with Streusel Topping

Baked French Toast with Streusel Topping

Bluet Gin Fizz

Bluet Gin Fizz

Almond Cornmeal Loaf

Almond Cornmeal Loaf

Recent eM Blog Posts

Header Logo 1.png
  • Email
  • Black Instagram Icon
  • Black Facebook Icon
  • Black Twitter Icon
 

Maine's award winning

food magazine

PO Box 11318

Portland, ME 04104

(207) 358-6112

hello@ediblemaine.com

MEMBER OF EDIBLE COMMUNITIES

NEARBY:

edible NEW HAMPSHIRE

edible GREEN MOUNTAINS

edible BOSTON

edible NUTMEG