When Eve Ate Apples

When Eve Ate Apples

1

John Myers, bar program manager at Stroudwater Distilling

1½ ounces Applejack, apple brandy, or Calvados

½ ounce Cruzan Blackstrap rum

1 teaspoon maple syrup

3–4 ounces apple cider

Add all ingredients to an ice-filled old fashioned glass and stir until well chilled. Garnish with a cinnamon stick.

From Issue

No. 02 / Fall 2017

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