When Eve Ate Apples
John Myers, bar program manager at Stroudwater Distilling
1½ ounces Applejack, apple brandy, or Calvados
½ ounce Cruzan Blackstrap rum
1 teaspoon maple syrup
3–4 ounces apple cider
Add all ingredients to an ice-filled old fashioned glass and stir until well chilled. Garnish with a cinnamon stick.
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No. 02 / Fall 2017