Whole Wheat Apple Crisp
6-8
From the kitchen of Portland Co-op
6 tart Maine apples (such as Northern Spy or Cortland), peeled, cored, and sliced
½ cup packed dark brown sugar, divided
6 tablespoons unsalted butter, melted, divided
¾ cup Maine-grown rolled oats
⅓ cup Maine whole wheat flour
½ teaspoon ground cinnamon
½ teaspoon kosher salt
Vanilla ice cream and Maine maple syrup for serving
Preheat oven to 350°.
Toss apples, ¼ cup of brown sugar and 2 tablespoons melted butter in a greased 2-quart baking dish.
Toss oats, whole wheat flour, cinnamon, salt, remaining brown sugar and melted butter in a small bowl until evenly mixed (mixture will be fairly wet).
Sprinkle oat mixture over apples and bake for 50¬60 minutes, until topping is golden brown and filling is juicy and bubbly.
Let cool 10 minutes and serve topped with vanilla ice cream and drizzled with maple syrup.
From Issue
No. 10 / Fall 2019
LOVE READING
edible MAINE?
You can have our exciting stories and beautiful images delivered right to your doorstep. Click HERE to purchase an annual subscription.
LOCAL FOOD NEWS,
SEASONAL RECIPES
AND EVENTS
DELIVERED FRESH
TO YOUR INBOX
Join the edible MAINE community!
SIGN UP NOW
for our e-newsletter and receive regular updates on local food issues, online exclusive stories, original recipes, sponsored buying guides and special issue sneak peeks.
Current Issue
No. 17 / Summer 2021
Recent Recipes
The Italian on the Beach
The Spritz-Oh
The Honey Don’t…
Forget Your Mask
The Tongue Wiggler
Cape Air Flight to P-Town
The Barrens
Homemade Sweet Vermouth
Oysters with Cucumber Radish Mignonette
Lobster, Asparagus, and Daikon Summer Rolls with Orange, Sesame, and Chile Dipping Sauce
Fresh Corn Salad with Peas and Herbs
Strawberry Bruschetta with Ricotta and Arugula
Young Carrots with Lemon, Thyme, and Olive Oil