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Whole Wheat Apple Crisp
6-8
From the kitchen of Portland Co-op
6 tart Maine apples (such as Northern Spy or Cortland), peeled, cored, and sliced
½ cup packed dark brown sugar, divided
6 tablespoons unsalted butter, melted, divided
¾ cup Maine-grown rolled oats
⅓ cup Maine whole wheat flour
½ teaspoon ground cinnamon
½ teaspoon kosher salt
Vanilla ice cream and Maine maple syrup for serving
Preheat oven to 350°.
Toss apples, ¼ cup of brown sugar and 2 tablespoons melted butter in a greased 2-quart baking dish.
Toss oats, whole wheat flour, cinnamon, salt, remaining brown sugar and melted butter in a small bowl until evenly mixed (mixture will be fairly wet).
Sprinkle oat mixture over apples and bake for 50¬60 minutes, until topping is golden brown and filling is juicy and bubbly.
Let cool 10 minutes and serve topped with vanilla ice cream and drizzled with maple syrup.
From Issue
No. 10 / Fall 2019
