Whole Wheat Apple Crisp

6-8

From the kitchen of Portland Co-op

6 tart Maine apples (such as Northern Spy or Cortland), peeled, cored, and sliced

½ cup packed dark brown sugar, divided

6 tablespoons unsalted butter, melted, divided

¾ cup Maine-grown rolled oats

⅓ cup Maine whole wheat flour

½ teaspoon ground cinnamon

½ teaspoon kosher salt

Vanilla ice cream and Maine maple syrup for serving

Preheat oven to 350°. 


Toss apples, ¼ cup of brown sugar and 2 tablespoons melted butter in a greased 2-quart baking dish.


Toss oats, whole wheat flour, cinnamon, salt, remaining brown sugar and melted butter in a small bowl until evenly mixed (mixture will be fairly wet).

Sprinkle oat mixture over apples and bake for 50¬60 minutes, until topping is golden brown and filling is juicy and bubbly.


Let cool 10 minutes and serve topped with vanilla ice cream and drizzled with maple syrup.

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