Current Issue

Black Rose

Serves

1

The ease of making this drink morph from cocktail to mocktail is in its brilliance; an unbelievably refreshing and unique drink perfect for entertaining (or for family fun with the mocktail version). Blackberries and rose are the dominant notes, regardless of alcohol, which elevates both flavors in the bourbon version. There are sage hints both in the tasting notes and the visual intrigue. This cocktail is reminiscent of a deepening red maple leaf tree.

Ingredients

1½ ounces Split Rock Organic Bourbon

1 tablespoon Royal Rose Organic Rose Syrup

Soda water

Blackberries

Sage leaf

Instructions

In a glass, muddle blackberries and rose syrup. Add ice, bourbon and soda water and stir.

Garnish with sage leaf.

No. 12 / Spring 2020

Recent eM Blog Posts

LOVE READING

edible MAINE?

You can have our exciting stories and beautiful images delivered right to your doorstep. Click HERE to purchase an annual subscription.

LOCAL FOOD NEWS, SEASONAL RECIPES AND EVENTS, DELIVERED FRESH TO YOUR INBOX

Join the edible MAINE community! SIGN UP for our e-newsletter and receive regular updates on local food issues, online exclusive stories, original recipes, sponsored buying guides and special issue sneak peeks.
Header Logo 1.png
 

Maine's award winning

food magazine

PO Box 11318

Portland, ME 04104

(207) 358-6112

hello@ediblemaine.com

  • Email
  • Black Instagram Icon
  • Black Facebook Icon
  • Black Twitter Icon

MEMBER OF EDIBLE COMMUNITIES

NEARBY:

edible NEW HAMPSHIRE

edible GREEN MOUNTAINS

edible BOSTON

edible NUTMEG