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–+ servings
Print Recipe

Makes

1 drink

Ingredients

  • Ice for shaker
  • ¾ ounces local rye whiskey
  • ½ ounce Amontillado sweet sherry
  • ½ ounce Fino dry sherry
  • ¾ ounce Spanish Rojo vermouth vermut
  • 2 dashes Angostura bitters
  • 5 to asted star anise

Instructions

  • Toast star anise in a pan over medium high heat until you begin to notice the aroma (about 5 minutes). Let cool.
  • Fill a cocktail shaker with ice. Mix all ingredients except 1 star anise. Strain into a cocktail glass and garnish with the remaining star anise.