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–+ servings
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Makes

6 to 8 servings

Ingredients

  • 1 bottle fruity Pinot Noir
  • 1¼ cups Chambord
  • ½ cup Limoncello
  • 1 pint blackberries
  • 1½ pints raspberries
  • 6 dashes Peychaud’s bitters
  • 1 lemon juiced
  • 1 lemon sliced
  • Seltzer optional
  • Additional blackberries and raspberries for garnish
  • 1 lemon sliced, for garnish

Instructions

  • Combine wine, Chambord, Limoncello, berries, bitters, lemon juice and lemon slices and refrigerate for a minimum of 4 hours or up to 8. Serve over ice. Top with seltzer if you choose, and garnish with fresh berries and lemon slices.