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–+ servings
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Makes

4 servings

Ingredients

  • 1 cup frozen Maine blueberries
  • 1 tablespoon sugar
  • ½ teaspoon ground cinnamon
  • 1 tablespoon cornstarch
  • 1 cup ricotta cheese
  • 4 thick-cut slices of bread
  • 2 –3 tablespoons honey

Instructions

  • Pour blueberries into a medium saucepan with sugar, cinnamon, and 1/4 cup of water, set over medium heat, and bring mixture to a simmer. In a small bowl, whisk together the cornstarch with 1 teaspoon of water. Add this slurry to the simmering blueberries. Keep stirring until the blueberry sauce thickens, 1–2 minutes. Allow the mixture to cool slightly.
  • Whip the ricotta with an electric mixer until it is fluffy, 1–2 minutes.
  • Toast the bread slices to your liking. Slather a generous amount of whipped ricotta on each piece. Top with warm blueberry sauce and drizzle with honey.