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Makes
2
cups
Ingredients
⅓
cup
lemon juice
2
tablespoons
nutritional yeast flakes
1
tablespoon
cider vinegar
½
teaspoon
garlic powder
¾
teaspoon
salt
2
tablespoons
water
1 ½
cups
cashews
soaked and strained
Instructions
Soak your cashews in cool water for 30 minutes. Add soaked cashews and remaining ingredients to blender.
Add 1 tablespoon of cool water for desired consistency.