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–+ servings
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Makes

2 cups

Ingredients

  • ⅓ cup lemon juice
  • 2 tablespoons nutritional yeast flakes
  • 1 tablespoon cider vinegar
  • ½ teaspoon garlic powder
  • ¾ teaspoon salt
  • 2 tablespoons water
  • 1 ½ cups cashews soaked and strained

Instructions

  • Soak your cashews in cool water for 30 minutes. Add soaked cashews and remaining ingredients to blender.
  • Add 1 tablespoon of cool water for desired consistency.