Heat oven to 350°.

Thoroughly grease a 12-inch Bundt pan.

Unroll dough sheets, forming two large rectangles. Cut each sheet into 24 pieces for a total of 48 pieces. Gently roll each piece into a ball.

In a medium-sized bowl, mix granulated sugar and cinnamon. Add dough pieces to bowl; toss until each is well coated. Place half the coated dough pieces in the Bundt pan. Sprinkle half the pecans and raisins. Add the remaining dough pieces and sprinkle with remaining pecans and raisins.

In a separate bowl mix the melted butter and brown sugar until blended. Pour evenly over the dough pieces in Bundt pan.

Bake for 20–25 minutes or until golden brown.