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Makes

Ingredients

  • 1 ½ cups ice
  • 1 bottle crisp Sauvignon Blanc
  • ½ cup caramelized rosemary honey
  • ¼ cup Cointreau or other orange-flavored brandy
  • 1 blood orange half juiced and the other half thinly sliced
  • 1 lemon thinly sliced
  • 1 clementine thinly sliced
  • 1 lime thinly sliced

Instructions

  • Combine ice, wine, infused honey, Cointreau, blood orange juice and sliced fruit. Pour into wine glasses and serve.