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–+ servings
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Makes

1 quart

Ingredients

  • 16 ounces fresh or frozen cranberries
  • ½ cup granulated sugar
  • 1 cup golden raisins
  • 2 navel oranges
  • 1 lemon
  • ⅓ cup apple cider vinegar
  • 2 teaspoons ground cinnamon
  • 2 teaspoons ground cardamom
  • 2 teaspoons ground ginger
  • 2 teaspoons kosher salt

Instructions

  • Add the zest and juice from the lemon to a large saucepan. Add the zest of the oranges. Peel and roughly chop the oranges and add to the pot.
  • Add 1/2 cup of water, cranberries, sugar, raisins, vinegar, cinnamon, cardamom, ginger and salt.
  • Bring to a boil, then reduce to a vigorous simmer for 30 minutes while stirring frequently.
  • Remove from the heat, let cool, and place into a storage container in the refrigerator for at least 24 hours to allow the flavors to fully integrate.