Slice corn kernels off cob and place in medium mixing bowl.
To the corn, add crab meat, mayonnaise, coconut cream, and curry paste, gently folding together until combined. (At this point, if you like crab salad spicy, you can add more curry paste. Remember, you can always add, but you can’t take away.)
Add the cilantro, lime zest, and lime leaves. Season with salt and pepper to taste. Spoon into finger rolls.