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–+ servings
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Makes

1 cup

Ingredients

  • 8 ounces cream cheese
  • 1 cup fresh dill leaves removed and roughly chopped
  • ½ teaspoon salt
  • ⅛ teaspoon ground black pepper

Instructions

  • Soften the cream cheese in a stand-up mixer. Once soft and creamy, add the remaining ingredients. Refrigerate until needed.