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–+ servings
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Makes

1 drink

Ingredients

  • 1 ½ ounces Maine vodka
  • 2 ounces green juice
  • ¼ ounce sherry
  • ¼ ounce Fiore lemon white balsamic vinegar
  • ¼ ounce herb syrup
  • Glass: Highball
  • Garnish: Lemon twist and herbs

Instructions

  • Combine all ingredients in a shaker with ice. Strain into a glass with fresh ice. Garnish with lemon twist and fresh herbs.

Green Juice

  • If you have a favorite bottled green juice, use that. If you don’t have a favorite but own a juicer, process 3 large cucumbers, 2 pounds of green grapes, and a pound each of spinach and arugula to make one.

Herb Syrup

  • Combine 1 cup of water with 1 cup of sugar in a medium saucepan. Place over medium heat and stir until the sugar dissolves. Remove from the heat, then add 1 cup each fresh basil, fresh thyme, and fresh cilantro. Steep for an hour. Strain syrup into a clean glass jar. Compost the spent herbs.