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Makes

4 servings

Ingredients

  • 3-4 large scallions sliced on a bias
  • 2 cups fresh parsley chopped
  • 1 cup fresh basil chopped
  • ½ cup fresh dill chopped
  • 3 cloves garlic minced
  • 1 tablespoon Aleppo pepper
  • 2 teaspoons kosher salt
  • 1 teaspoon black pepper
  • 1 lemon juiced
  • 3 tablespoons white wine vinegar
  • ½ cup olive oil
  • ½ cup pine nuts toasted

Instructions

  • Combine all ingredients in a bowl and stir. Taste and adjust, then let sit at room temperature for an hour before spooning over your favorite grilled creations.