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–+ servings
Print Recipe

Makes

6 drinks

Ingredients

  • 1 ½ cups ice
  • 1 ⅔ cups gin
  • 1 cup sparkling white wine
  • 1 cup fresh lemon juice the peels from 2 lemons reserved and cut into wide strips
  • 1 cup hibiscus syrup

Instructions

  • Add ice, gin, wine, lemon juice, and syrup to a pitcher. Stir to combine, pour into glasses garnished with a lemon twist, and serve.