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–+ servings
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Makes

1 drink

Ingredients

For the Hibiscus Simple Syrup

  • 2 cups sugar
  • 1½ cups cold water
  • 2 tablespoons white corn syrup
  • ¼ cup dried hibiscus flowers

For the drink

  • 4 ounces dry Prosecco
  • 1 ounce gin
  • 1 ounce hibiscus simple syrup recipe follows
  • ½ ounce fresh lime
  • 4 dashes of hibiscus water
  • Raspberry and mint garnish

Instructions

For the Hibiscus Simple Syrup

  • Combine all ingredients in medium saucepan and cook over medium heat for about 5 minutes, until all the sugar is dissolved. Once the sugar just comes to a boil, lower heat to simmer and continue to cook on low for 5 minutes. Turn off heat and let steep for at least 30 minutes or longer. When cool, strain and pour into a storage container or squeeze bottle and refrigerate until ready to use.

For the drink

  • Mix Prosecco, gin, hibiscus simple syrup, lime and hibiscus water in cocktail shaker over ice. Pour into champagne flute. Garnish with a few raspberries and a mint sprig.