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Makes

16 servings

Ingredients

  • 5 tablespoons butter
  • 5 cups diced onions
  • 5 pounds sliced mushrooms about 25 cups, sliced
  • 2½ teaspoons salt
  • ½ teaspoon pepper
  • 2½ tablespoons dill
  • 2½ tablespoons smoked paprika
  • ½ cup flour
  • 5 cups water
  • 2½ cups half-and-half
  • 1¼ cups sour cream
  • ¼ cup chopped parsley

Instructions

  • In a heavy-bottom pan on medium heat, melt the butter.
  • Add onions and cook for 5 minutes, or until soft. Add mushrooms, salt, pepper, dill, and paprika and cook for 15 minutes. Add the flour and stir for 5 minutes. Add water and bring to a boil. Once boiling, reduce heat to a simmer and cook for 15 minutes.
  • Add the half-and-half and cook for 5 minutes.
  • Add the sour cream and parsley and serve in warmed bowls.
  • Freeze the leftovers or bring some to your neighbors.