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Makes

Ingredients

  • 1 cup extra-virgin olive oil
  • 2 tablespoons herbes de Provence blend
  • 3 garlic cloves minced
  • 1 tablespoon black pepper
  • 1 tablespoon dried thyme
  • 1 tablespoon dried mint
  • 1 tablespoon dried oregano
  • 1 tablespoon garlic powder
  • 1 teaspoon kosher salt
  • 1 teaspoon red pepper flakes
  • ΒΌ cup balsamic vinegar

Instructions

  • Combine all ingredients but balsamic vinegar in a mixing bowl and let the mixture sit at room temperature until ready to serve. Stir in balsamic vinegar right before serving.