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–+ servings
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Makes

1 (9-inch) double crust pie

Ingredients

  • 2 cups Maine Grains wheat pastry flour
  • ½ cup all-purpose flour
  • ¾ teaspoons kosher salt
  • ¾ teaspoons sugar
  • 6 ounces 12 tablespoons frozen butter, grated
  • ½ cup ice water